Tuesday, June 18, 2013

Too Much: A Recollection of the Last Three Months

- I got a scholarship
- I finished the semester and passed my sophomore review
- Bryan and I auditioned for The Scarlet Pimpernel
- We were called back... Twice.
- We were cast as Marguerite and Chauvelin.
- We started our business. Officially.
- We got new phones.
- We found out that we're getting two new nieces or nephews at the end of the year. One on each side.
- Bryan's baby sister graduated from high school (weird, but awesome).
- My baby sister needs prayers (not so awesome).
- I want to start teaching voice lessons more than ever, but just can't seem to do it.
- Work is nuts.
- Bryan works so hard.
- We've been married for three years.
- We're going to the Caribbean in December to celebrate those three years (aaaaaaahhhhhhhhhhhhhhhhhhh!!)
- We might even go to Disneyland in September with some friends.
- I'm doing my junior recital in the fall (it's official).
- My mind is totally drunk on The Scarlet Pimpernel.
- My best friend Julie and I invented the BEST BROWNIES EVER.


1 box fudge brownie mix, whatever ingredients it needs
Mini marshmallows
1 container fudge frosting (not the whipped kind. Or the sugar-free kind. Defeats the purpose)
Peanut Butter

Make brownies as directed on box at minimum time.
Take mini marshmallows and make a single layer on top of brownies.
Bake for another 2 minutes, or until marshmallows "inflate" slightly.
Remove from oven and let brownies cool.
In separate bowl, mix about 1/2 of the frosting and peanut butter to taste. Spread frosting concoction on top of marshmallows.

Your welcome.